-¼ cup water or vegetable stock
-5 garlic cloves, pressed or minced
-8 cups greens, rinsed and drained well, chopped into 1/2-inch pieces, and tightly packed
-2-3 tablespoons lemon juice
-2 teaspoons rice vinegar
-½ teaspoon lemon zest
-¼ teaspoon crushed red pepper flakes
-Sea salt to ground black pepper to taste
1. Place the water in a large sauté pan or wok over high heat. When the water begins to simmer, add the garlic, and cook for two 2 minutes, stirring frequently.
2. Add the greens, cover, and cook until just tender, about 5 minutes, stirring frequently with tongs. Transfer to a bowl.
3. Place the remaining ingredients in a small bowl and mix well. Add to the greens and stir well before serving.